Best Restaurants in
Salta

One of Salta's most iconic restaurants for traditional northwestern Argentine cuisine. The empanadas salteñas here are considered among the finest in the city—hand-folded, with a juicy spiced beef filling cooked in the traditional horno de barro (clay oven).

Set in a beautifully restored colonial building near the main plaza, this restaurant elevates traditional Salta cuisine with modern techniques. The llama steak and quinoa dishes showcase the best of Andean gastronomy in an elegant setting.

A no-frills institution that has been serving traditional norteño food for decades. Locals line up at lunch for their empanadas, locro, and tamales—all made from family recipes passed down through generations.

A well-established Salta restaurant known for hearty regional dishes and generous portions. Their cabrito al horno (roast goat) and locro are standouts, served in a warm, rustic atmosphere with exposed brick and wooden beams.

The most famous peña in Salta and arguably all of Argentina. This legendary venue combines traditional norteño food with live folk music (zambas, chacareras, bagualas) in a rustic adobe house. An absolutely essential Salta experience.

Housed in a converted railway station, this popular peña offers excellent regional food alongside nightly folk music performances. The atmosphere is magical—under string lights in the old station courtyard, with the Andes as backdrop.

Named after the famous zamba 'La Balderrama' by Cuchi Leguizamón, this intimate peña is a shrine to Argentine folk music. The food is traditional and hearty, but people come here primarily for the extraordinary live music in an intimate setting.

An elegant wine-focused restaurant in one of Salta's finest boutique hotels. The menu pairs refined Argentine cuisine with an exceptional selection of high-altitude wines from the Calchaquí Valley, including rare torrontés and tannat varietals.

A sophisticated restaurant dedicated to showcasing the wines of Salta's Calchaquí Valley alongside contemporary Argentine cuisine. The multi-course tasting menu with wine pairings is the highlight.

A casual wine bar in the heart of Salta perfect for sampling the region's wines without the formality of fine dining. Pair your glass of torrontés with a tabla of regional cheeses, cured meats, and homemade breads.

A charming cafe in a colonial-era building on the main plaza, perfect for a leisurely Argentine breakfast or afternoon merienda. Excellent coffee, fresh pastries, and a peaceful courtyard make this a Salta morning ritual.

A popular modern cafe near the main plaza offering excellent brunch options alongside traditional Argentine coffee culture. The space is bright and welcoming, with local art on the walls and a creative menu.

An artisanal ice cream shop that uses regional flavors to create unique helado. Try flavors inspired by norteño ingredients like quinoa, dulce de cayote (local squash jam), and arrope (grape syrup).

A French-influenced restaurant that brings European technique to Argentine and norteño ingredients. Run by a French-Argentine couple, the menu changes seasonally and features creative dishes using llama, quinoa, and local produce.

A trendy restaurant bringing contemporary Latin American flavors to Salta. The menu draws inspiration from across the continent—Peruvian ceviche, Mexican tacos, and Brazilian influences—all filtered through a norteño lens.

Despite the name, this restaurant goes well beyond empanadas, offering a modern, eclectic menu in a beautiful courtyard setting. A good option for groups where some want traditional food and others want something different.