Best Restaurants in
Buenos Aires

The most famous parrilla in Argentina and officially the world's best steak restaurant. Don Julio has earned the #1 spot on the World's 101 Best Steak Restaurants list for three consecutive years. The bife de chorizo here is legendary, aged in-house and cooked to perfection over wood coals. The wine cellar is extraordinary, and the service matches the reputation.

Locals' favorite parrilla that tourists haven't completely discovered yet. No frills, no pretension—just consistently excellent meat at fair prices. The entraña (skirt steak) here is considered by many porteños to be the best in the city. Cash only, loud atmosphere, futbol on TV.

Upscale parrilla famous for generous portions and their legendary parade of 20+ free side dishes. Yes, it's touristy. Yes, it's genuinely good. The happy hour (40% off from 7-8pm) makes it a relative bargain for the quality. The ojo de bife is exceptional, and the service is polished.

Classic San Telmo institution since 1988. Unpretentious, huge portions, authentic neighborhood vibe. The milanesa napolitana here is legendary—larger than your face and crispy perfection. No reservations, communal tables, old-school Buenos Aires charm.

Belgrano neighborhood gem famous for their house-made chorizo and futbol memorabilia covering every wall. A local institution since 1986, this is where Belgrano residents go for their Sunday asado. The morcilla (blood sausage) and chorizo are made in-house.

Modern parrilla that respects tradition while refining technique. The open-fire kitchen is visible from the dining room, showcasing masterful grilling. Excellent selection of Argentine craft beers alongside traditional wines. The bife ancho (ribeye) is a standout.

Chef Germán Martitegui's flagship restaurant—consistently ranked among Latin America's 50 Best. A tasting menu journey through modern Argentine cuisine. Creative, technically brilliant, and worth the splurge for food enthusiasts. The only Argentine restaurant to consistently rank in Latin America's top 10.

Historic bodegón (traditional tavern) dating back to 1952, revived by the Tegui team. Classic Argentine comfort food done right—milanesas, pastas, seafood. The atmosphere is old Buenos Aires with a light renovation. Counter seating offers the best experience.

Iconic pizzeria since 1932 on Corrientes, Buenos Aires' theater district. The fugazzeta (onion and cheese pizza) is legendary—thick, cheesy, and utterly satisfying. No frills, fast service, standing room at the counter for quick slices. A Buenos Aires institution.

Football-themed pizzeria serving thick-crust Argentine pizza since 1934. Walls covered in futbol memorabilia. The napolitana (tomato, garlic, cheese) is the classic order. Another Corrientes institution with fast service and generous portions.

Best empanadas salteñas in Buenos Aires, hands down. Tiny storefront, always packed. The carne picante (spicy meat) empanada is the move—juicy, flavorful, with the perfect crust. Also serves excellent locro and humitas.

24-hour empanada factory that's been operating since 1955. Order by the dozen, any style. The jamón y queso is legendary—cheesy, salty, perfect comfort food. Open all night for post-bar cravings.

Upscale vegetarian restaurant with creative dishes that even meat-lovers enjoy. Beautiful space, thoughtful wine list, and dishes that don't try to imitate meat—they celebrate vegetables. The cauliflower steak and homemade pastas are standouts.

Cozy garden restaurant with seasonal vegetarian menu. Weekend brunch is excellent—think avocado toast with an Argentine twist, fresh juices, and great coffee. The tarta de verduras (vegetable tart) is legendary.

Third-wave coffee shop in a work-friendly space. Good WiFi, plenty of outlets, serious baristas who know their beans. The flat white is excellent, and the avocado toast is among the best in BA. Laptop-friendly weekdays, more social on weekends.

Historic 1858 café, touristy but beautiful. Come for the atmosphere and history, not the coffee (which is mediocre). The stained glass, marble tables, and tango shows in the back room make it worth a visit. A Buenos Aires landmark.

Armenian restaurant with legendary status in Buenos Aires. Massive portions, incredible value, no reservations. The kebbe, falafel, and hummus are the best in the city. Come hungry—portions are family-style and huge.

Indian-Argentine fusion that's creative, flavorful, and always packed. Chef Mariano Ramón brings Indian spices to Argentine ingredients with delicious results. Book ahead—this place is always full for a reason.

Premium parrilla with some of the best meat in Buenos Aires. The Hierro bife de chorizo is exceptional. More upscale than traditional parrillas, with excellent service and a great wine list.

Asado tasting menu experience with counter seating around the open fire. Watch the asador work while enjoying multiple courses of Argentine beef. A unique dining experience that educates while it feeds you.