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Patagonia Dining

Best Restaurants in
Bariloche

The gateway to Patagonia offers stunning lakeside dining, traditional lamb roasted over open fires, and fresh mountain trout in Argentina's most scenic setting.

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Featured Restaurants
★★★
Scenic Dining
🐑
Cordero al Asador
🎿
Ski Season Hotspot
Dining in the Lake District

Bariloche sits on the shores of Lake Nahuel Huapi surrounded by the Andes. The dining scene reflects its Patagonian location—hearty mountain cuisine featuring local lamb, freshwater trout, and wild mushrooms, often with stunning lake and mountain views.

Must-Try Specialties

  • Cordero al asador: Whole lamb roasted over open fire
  • Trucha: Fresh mountain trout, often smoked
  • Centolla: King crab (from the south)
  • Chocolate: Bariloche is Argentina's chocolate capital

Dining Tips

  • • Book lakeside restaurants in advance during summer
  • • Ski season (June-Aug) brings crowds—reserve early
  • • Many restaurants offer early dinner (7pm) for tourists
  • • Try the local craft beer scene—it's excellent

Featured Restaurants

The best dining experiences in Bariloche

Cassis

PatagonianRegional Fine Dining

$$$

Modern Patagonian cuisine with lake views. Chef Jesús Araujo creates dishes that celebrate regional ingredients like trout, lamb, and wild mushrooms.

Patagonian lambTrout cevicheWild mushroom dishes
Elflein 111, Bariloche
Local tip: The best fine dining in Bariloche. The lake views and Patagonian ingredients make it special.
C
4.5

El Boliche de Dario (Bariloche)

ParrillaSteakhouse

$$

The Bariloche outpost of the famous Buenos Aires parrilla. Same quality meat,patagonian atmosphere. A local favorite for serious steak.

EntrañaVacioChorizo
Vice Alte O'Connor 647, Bariloche
Local tip: The same legendary entraña as the BA location,with Patagonian atmosphere. Cash preferred.
E
4.6
Notable Dining Areas

Circuito Chico

Scenic route with lakeside restaurants and stunning views

Centro (Downtown)

Highest concentration of restaurants, from casual to fine dining

Cerro Catedral Base

Mountain restaurants perfect for apres-ski dining

Colonia Suiza

Swiss heritage area with traditional curanto and craft fair

Seasonal Considerations

Summer (Dec-Feb)

Peak season—book restaurants well in advance. Lakeside dining at its best.

Ski Season (Jun-Sep)

Second busy period. Mountain restaurants buzz with skiers.

Shoulder Seasons

Mar-May and Oct-Nov offer quieter dining, better service, and lower prices.

Winter Nights

Many restaurants feature fireplaces and hearty comfort food.

Planning Your Patagonia Adventure?

Check out our complete Bariloche guide for activities, accommodation, and travel tips for Argentina's Lake District.

Bariloche City Guide